Recipe of Machher Jhol

Introduction:

Machher Jhol or Machha Jhola is a traditional Spicy fish stew in Bengali and Odia cuisines in the eastern part of the Indian subcontinent. It is in the form of a very spicy stew that is served with rice. Machher Jhol is liberally seasoned with turmeric, garlic, onion, and grated ginger. Here is the recipe of very delicious food Machher Jhol :

Machher Jhol Recipe

Ingredients:

  • 1 kg Rohu fish
  • 3 Chopped onion
  •  1tbsp ginger garlic paste
  • 2tbsp RM jeera and Haldi powder
  • 1cup Tomato puree
  • 1tbsp RM Lal Mirchi powder
  • 1tsp Cumin seed
  • 2 Bay leaves
  • 1 Dry red chili
  • 1tbsp RM shahi garam masala
  • Salt and sugar to taste
  • Cooking oil

Method:

  • Clean & marinate the fish well with salt and RM turmeric powder.
  • Fry the fish well and add ginger garlic paste and saute well-adding salt and RM Haldi powder.
  • Add chopped onion and saute well till it is soft and brown.
  • Then add RM Jeera Powder, RM dhania powder, RM Laal Mirchi powder, and RM special fish masala and mix them well.
  • Add tomato and saute well till the oil separates.
  • After that add water and boil along with the fish.
  • Add sugar and mix well.
  • Garnish with chopped coriander leaves and add RM garam masala powder and serve.

Hope You had learned from our Recipe of a very delicious food Machher Jhol. Go and get into your kitchen and make Machher Jhol for your family. Comment Down Below if you like the recipe.

Rm spices is one of the leading spices manufacturer in the entire Northeast. We provide all type of spices such as Haldi, Jeera, Garam Masala, Ajwain, etc.. Contact us for further details

Leave a Reply