Recipe of Papri Chaat

Introduction:

Papre Chaat, Paapri Chaat or Papdi Chaat is a popular traditional fast food and street food from the Indian subcontinent, notably in North India, Bangladesh, and Pakistan. Many various additional dishes throughout India are also referred to as Papri Chaat. Here is the recipe of very own Papri chaat given below:

Recipe of Papri Chaat

Ingredients:

  • 20-14 Pieces Papdi
  • 1 and 1/2 cup Curd Chilled
  • 2 tsp Sugar
  • 1/2 cup Potato Boiled and cut into cubes
  • 1/2 cup Black Chickpeas Soaked for 2-3 hours and then boiled with salt until softened.
  • 2 tbsp Onion Chopped
  • 2-tbsp Coriander Mint Chutney
  • 2 tbsp Tamarind Chutney
  • Salt to taste
  • 1/4 tsp RM lal Mirchi powder
  • 1/4 tsp Roasted RM jeera powder
  • 1/2 tsp RM chatpata chaat masala powder
  • 2 tbsp Fresh Coriander Chopped
  • 1/4 cup Nylon Sev
  • 2 tbsp Pomegranate Seeds

 

Method:

  • Arrange the papdi in a plate in a single layer.
  • Whisk curd with sugar and pour it over the papdi.
  • Add potato, black chickpeas, and onion on top.
  • Drizzle coriander and mint chutney and Tamarind chutney on top.
  • Sprinkle salt, RM Lal Mirchi powder, roasted RM Jeera powder, RM Chatpata Chaat masala, fresh coriander and nylon sev on top.
  • Garnish with pomegranate seeds and serve.

Hope You had learned from our Recipe of a very delicious food Papri Chaat. Go and get into your kitchen and make Papri Chat for your family. Comment Down Below if you like the recipe.

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