Ingredients:

• 1/2 cup Ahar Dal
• 1/2 cup Moong Dal
• 1 onion, peeled and chopped fine
• 1/2 tsp ginger paste
• 1/2 tsp garlic paste
• 1 medium tomato, finely chopped
• 2 green chilli, finely chopped
• 1 tsp RM Spice Turmeric
• 1 tsp RM Spice Kitchen King Masala
• 1 tsp RM Spice Kashmiri Mirch
• 1tsp RM Spice Amchur powder
• 1tsp Cumin seed
• 2 nos Whole Dry Red Chilli
• 1 Tbsp Cooking Oil
• 2 tsp Ghee
  Coriander Chopped for garnish.

Method:

1. Wash the dal and place in a saucepan along with 3 cups of water,RM Spice Turmeric and salt to taste.
2. Cook covered for medium flame until dal is nicely cooked, for about 20 mins, stirring occasionally or alternatively cook in a pressure cooker for 2 whistles. Stir to mash the dal slightly.
3. Heat the oil in a pan, add 1 tsp of the ghee.
4. Once the oil/ ghee is hot, add onion and fry until slightly browned.
5. Add ginger and garlic and fry for a minute.
6. Add the chopped tomatoes and cook for another 2-3 minutes.
7. Add the RM Spice Kashmiri Mirch and Kitchen King Masala, stir well to mix.
8. Add the cooked dal and stir well to mix , bring to a boil.
9. Simmer the heat and let the dal cook for 4-5 minutes.
10. Add the RM Spice Amchur powder and mix well.
11. For tempering, heat ghee in a pan. Once the ghee is hot, add cumin seeds, the dry chiliies.
    Let them crackle for a few seconds
12. Pour the tempering over the dal. Garnish with fresh coriander. Serve hot, with steamed rice or Rotis.