Introduction:
This is Khatta Meetha Baigan is a wonderful dish of sweet and sour eggplant. It’s a wonderful explosion of flavours and texture, spices and toasted sesame seeds and tickling tamarind. It is easy to cook and goes well with both rice and roti. Here is the recipe of Khatta Meetha Baigan
Recipe:
Serves: 4
Level : Easy
Prep Time : 10mins
Bake Time: 20 mins
Total Time: 30 mins
Ingredients:
2 medium sized Brinjals
1 tbsp RM Spices Onion powder
½ tsp RM Spices Garlic powder
½ tsp RM Spices Ginger powder
1 tsp RM Spices Turmeric powder
½ tsp RM Spices Jeera Powder
½ tsp RM Spices Dhania powder
1tbsp Tamarind paste
1 tbsp Brown sugar
1 tbsp Toasted Sesame seeds
3 tbsp Cooking Oil
1tsp RM Spices Kashmiri Mirch powder
1 tsp salt
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Method:
- Wash and pat dry the brinjal. Cut them length wise and keep the stem on.
- Score the inside of the brinjal and make a diamond pattern. Keep them aside.
- Take a mixing bowl and add all the spices and mix well along with 2 tbsp of cooking oil. Reserve the rest to drizzle on top latter. Mix well to form a paste.
- Take the brinjal and smear this spice mixture well on top and also into the cavities of the flesh.
- Place the spiced brinjal on a baking tray and drizzle with the reserved cooking oil, cover with foil and cook in an oven for 15 mins at 200 degree.
- Take off the foil and bake again for another 5 mins or until the top is nice and golden and the brinjal is cooked through.
- Serve hot with rice or roti.
Hope you had learned from our Recipe of a very delicious food Khatta Meetha Baigan. Go and get into your kitchen and make Khatta Meetha Baigan for your family. Comment Down Below if you like the recipe.
RM Spices is one of the leading spices manufacturers in the entire Northeast. We provide all type of spices such as Haldi, Jeera, Garam Masala, Ajwain, etc.. Contact us for further details
